Oh my gosh I love hummus.
It’s one of those foods I will not stop eating until it’s all gone.
I'll eat it with cucumber sticks, carrot batons, slices of pitta bread or flatbread, sweet peppers, celery—anything and everything can be a vehicle for moving hummus from the bowl, into my mouth.
I make a pretty good hummus (chickpeas, tahini, garlic, salt, pepper, olive oil, smoked paprika for sprinkling)—but the best hummus I ever had was in a little Lebanese restaurant in London.
I ate so much I nearly exploded.
Can’t remember the name of the restaurant nor where it was, which isn’t very helpful.
But I can remember the hummus.
What food can you not stop eating?
Set a timer for 5 minutes and see where this takes you.
And if you’d like more help writing your book, check out this bundle of writing templates (or pick and choose).
p.s. Connect with me on Instagram and share your experience with the community. Share your writing if you want to—we'd love to read it! Tag @tinybeetlesteps and follow the hashtags #moxieMAY and #tinybeetlesteps
Notes in the Margin
Sign up below for regular emails on creative writing, indie publishing, and the wonders of books.