Oh my gosh I love hummus.
It’s one of those foods I will not stop eating until it’s all gone.
I'll eat it with cucumber sticks, carrot batons, slices of pitta bread or flatbread, sweet peppers, celery—anything and everything can be a vehicle for moving hummus from the bowl, into my mouth.
I make a pretty good hummus (chickpeas, tahini, garlic, salt, pepper, olive oil, smoked paprika for sprinkling)—but the best hummus I ever had was in a little Lebanese restaurant in London.
I ate so much I nearly exploded.
Can’t remember the name of the restaurant nor where it was, which isn’t very helpful.
But I can remember the hummus.
Amazing.
What food can you not stop eating?
Set a timer for 5 minutes and see where this takes you.
And if you’d like more help writing your book, check out this bundle of writing templates (or pick and choose).
Happy writing!
TTFN,
Vicky
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Notes in the Margin
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